At Suvichaar, we value the goodness that comes from healthy eating. This is why we started our company with the “su-vichaar” or “Good intention” of providing genuine and healthy food products to the market.
The focus market of Suvichaar is Hotels, Resorts, Restaurants, Cafes, Canteens and Caterers.
Our business first started as chilled Seafood suppliers but today our products include Netfresh Brand Frozen Seafood and other types of Frozen and Chilled Foods such as : Chicken & Poultry products, Frozen ready to Fry Products, Frozen Vegetables, Frozen Parotta, Frozen Idli, Frozen Coconut Products and many more..
We support Farmers and Fishermen to get better value for their efforts.
A result-oriented businessman having more than 3 decades of experience with demonstrated record of accomplishment in streamlining operations, increasing profits and maximising market penetration. Experienced in all aspects of business developments including; finance, operations, technology and marketing.
Self-motivated, professional and successful in seizing viable opportunities for expansion and innovation in technology. A Technical person with more than 3 decades of International and National experience who always looking for adding technology in business, decisive leader promoting operational improvements, market expansion and positive corporate culture.
Dr. D.D.Nambudiri: M.Sc. (Food Tech), Ph.D., former Dean of College of Fisheries, Kerala Agricultural University; Former Professor of Dept. of Marine Food Technology, Eritrea, NE Africa; Adjunct Professor of Dept. of Food Science and Technology, Kerala University of Fisheries and Ocean Studies (KUFOS), Kochi. Publisher of various books in Food Processing Technology.