Frozen idli is a popular South Indian breakfast item that has been pre-cooked, steamed, and frozen for convenience. These idlis are made with a batter of fermented rice and urad dal, which gives them a light and fluffy texture. They are a healthy and nutritious option, as they are low in fat, gluten-free, and contain no preservatives or artificial flavors. Frozen idlis can be quickly reheated in a microwave or steamer, making them a perfect breakfast or snack option for busy mornings.
Packing: Frozen idlis are packed in airtight, food-grade packaging to ensure their freshness and prevent any contamination. The packaging typically comes in various sizes, ranging from a pack of 6 to a pack of 24 idlis. The idlis are neatly arranged in the packaging, and the packaging also includes instructions on how to reheat the idlis. Frozen idlis can be stored in a freezer for up to a few months, and their long shelf life makes them a convenient option to have on hand for last-minute meal solutions.